Cherry Clafoutis

Cherry Clafoutis
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Category: desserts


Yield: 6 Servings

500g-1kg* jar pitted Morello (sour) cherries, drained
225mls milk
2 heaped tablespoons plain flour (or arrowroot or gluten free flour)
2 level tablespoons vanilla-infused caster sugar
1/2 teaspoon baking powder
seeds scraped from 1 vanilla bean
zest of a lemon, chopped
3 eggs
1/2 cup slivered or flaked almonds
butter, for greasing


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Added 10 years ago by:
Good Things Good Things
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15 people cheffed this recipe
Patricia Marie BulischeckBekkiie CroweRacheal McAvoy MastersSashy Latoya Williams FonsecaKatie LynnTeresa Collins BrownLynda Turner McCulleyCynthia L. FehrLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsSandy RousseauGlenda WakelandKristin Smith Keck TaylorGood Things
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