Ingredients
Yield: 6 Servings
500g-1kg* jar pitted Morello (sour) cherries, drained
225mls milk
2 heaped tablespoons plain flour (or arrowroot or gluten free flour)
2 level tablespoons vanilla-infused caster sugar
1/2 teaspoon baking powder
seeds scraped from 1 vanilla bean
zest of a lemon, chopped
3 eggs
1/2 cup slivered or flaked almonds
butter, for greasing
Preparation
