Ingredients
Serves: 12 muffins
Prep Time: 10 mins
Total Time: 26 mins
11/3 cups Bob's Red Mill Gluten-Free Baking Flour
1 cup coconut flour
1/3 heaping cup cocoa powder
1 teaspoon baking soda
11/4 teaspoon baking powder
1/2 tsp salt
1 teaspoon caradmom
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ginger
3/4 cup unrefined coconut oil
3/4 cup sugar
1 cup, plus 2 tablespoons Tazo chocolate chai tea latte
2 tsp white vinegar
1/3 cup + 2 tablespoons milk (I used whole, but any kind will work)
1/2 tsp vanilla extract
2 large eggs, room temperature
1/2 cup chocolate chips.
2 tablespoons chocolate chai tea
4 oz chocolate (I used semi-sweet, but dark or milk can work, too)
Preparation
