Ingredients
For the whipped yogurt
300g/10.5 oz. Greek yogurt
1 tablespoon icing sugar
The zest and juice of half a lemon
For the apricot compote
5 apricots
About 1 tablespoon melted salted butter
Light brown sugar
1 lemon, zested and juiced
A few biscuits, roughly chopped (or some granola/muesli for a breakfast option)
Preparation
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