Ingredients
Yield: Serves about 8
2 (2-3 pound) half turkey breasts, bone-in and skin on
Canola or olive oil
Salt
Black pepper
2 teaspoons herbs de Provence
1 teaspoon paprika
Orange-Honey Glaze (recipe below)
1 teaspoon chopped fresh rosemary leaves
1 teaspoon fresh thyme
¾ cup honey
1 teaspoon, heaping, orange zest
¼ cup fresh squeezed orange juice
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon cracked black pepper
Preparation
