Ingredients
Serving Size: 4 large
1 tbsp olive oil
1 tbsp butter
1 onion, chopped
2 medium carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
½ tsp dried thyme
2 chicken breasts
8 cups low sodium chicken broth
1 cup fresh chopped parsley
½ cup dry quinoa, rinsed
sea salt & fresh pepper
Preparation
