Ingredients
1 refrigerated pie crust
1/2 c. of butter ( 1 stick)
1 c. sugar
1 t. vanilla
2 eggs
3/4 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1/2 c. semi sweet chocolate chips
1/2 c. chopped pecans
Frosting:
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter
1 teaspoon vanilla extract
1-1/3 cups sweetened coconut flakes
1 cup chopped pecans
Garnish:
1 can of Pillsbury chocolate fudge frosting
several half pecans
Preparation
