Ingredients
Serves: 6-10 servings, depending on the size of the turkey breast
Prep Time: 5 mins
Total Time: 5 hours 5 mins
3-6 lb. Boneless Turkey Breast (I trimmed off the excess skin that was hanging over the sides of the turkey)
2 (1.25-oz.) pkgs. dry turkey gravy mix
1 (10.75-oz.) can cream of chicken soup
13/4 cups water
1/4 tsp. dried thyme
1/8 tsp. black pepper
Preparation
