Ingredients
Serves: makes 8x1/2 cup moulds
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Date Pudding:
180 gms – 61/3 oz. dates, pitted and roughly chopped
310 ml – 1 ¼ cups water
½ tsp bicarbonate of soda
165 gms - ¾ cup firmly packed brown sugar
60 gms – ¼ cup butter, softened and chopped
2 eggs
150 gms – 1 cup self-raising flour, sifted
Butterscotch Sauce:
50 gms – 3 ½ tbsp butter
220 gms – 1 cup brown sugar
250 ml – 1 cup cream
1 tsp vanilla extract
Preparation
