Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce
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Category: desserts

Ingredients

Serves: makes 8x1/2 cup moulds
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour

Date Pudding:
180 gms – 61/3 oz. dates, pitted and roughly chopped
310 ml – 1 ¼ cups water
½ tsp bicarbonate of soda
165 gms - ¾ cup firmly packed brown sugar
60 gms – ¼ cup butter, softened and chopped
2 eggs
150 gms – 1 cup self-raising flour, sifted

Butterscotch Sauce:
50 gms – 3 ½ tbsp butter
220 gms – 1 cup brown sugar
250 ml – 1 cup cream
1 tsp vanilla extract

Preparation

Read full details on:
www.manusmenu.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Kristin Smith Keck TaylorRami Madi
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