Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes
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Category: desserts

Ingredients

For the Cupcakes:
2 3/4 cups all purpose gluten free flour blend
2 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter, softened
2 cups sugar
5 large eggs
1 1/2 tsp vanilla extract
1 cup + 2 Tbsp whole milk
6 Tbsp your favorite jam or jelly (I used cherry preserves)

For the Salted Peanut Butter Frosting:
2 1/2 sticks unsalted butter, softened
1/2 cup creamy peanut butter
1 tsp salt
5 cups powdered sugar
1/4 cup heavy cream

Preparation

Read full details on:
mrspenguin.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Lorrie SepulvedaSharon GormanKristin Smith Keck TaylorRami Madi
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