Ingredients
Yield: 12 cheesecakes
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 5 hours
12 Oreos
8 ounces cream cheese, room temperature
1 egg, room temperature
3/4 cup pumpkin puree (not pumpkin pie mix; I use Libby’s), room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 tablespoon all purpose flour
1 cup caramel sauce (from scratch or the store)
3/4 cup chopped pecans
2 ounces semi-sweet baking chocolate
Preparation
