Ingredients
1 lb eggplant, cut into 1½-inch chunks
kosher salt, for sprinkling
1 lb skinless boneless chicken breasts, cut into bite-sized pieces
3 Tbsp cornstarch, for dredging
3 Tbsp chopped garlic
¼ tsp chili pepper flakes
1/3 cup shredded carrots
canola or vegetable oil,for frying
Dark Sauce:
1/3 cup low-sodium soy sauce
2 Tbsp sugar
1 tsp toasted sesame oil
1 tsp ground black pepper
1 tsp cornstarch
Preparation
