Ingredients
2 avocados, skin and pit removed
1/2 lemon squeezed, about 2 Tablespoons
1 clove garlic, minced
1 Roma tomato, chopped
Handful of fresh cilantro, finely chopped (about 3-4 Tablespoons)
1/2 red onion, finely chopped (about 1/4 cup)
1/4 teaspoon salt (more or less to taste)
1/2 teaspoon cumin
Dash of cayenne pepper (optional)
Preparation
