Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 30 mins
1 tablespoon olive oil
2 Russet potatoes, washed, skin-on, cut into wedges
salt, to taste
pepper, to taste
1 teaspoon dried thyme
½ teaspoon dried tarragon
¼ teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Parmesan, grated
Preparation
