baked fontina herb dip

baked fontina herb dip
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Ingredients

1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
6 cloves garlic, thinly sliced
1 tbsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
3 tbsp extra virgin olive oil
1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper

Preparation

Read full details on:
www.smells-like-home.com

Comments
Added 5 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
3 people cheffed this recipe
Sharon GormanDee HopeAnthonyandKait Acerro
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