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Mozzarella Buffalo Balls

Mozzarella Buffalo Balls
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Ingredients

Serves: 36-48 balls depending on size

4 c shredded mozzarella cheese
¾ c Frank's Red Hot Buffalo Sauce
8 ounces cream cheese
6 eggs beat
12 ounces of Panko bread crumbs (mine were seasoned)
1 ½ c vegetable oil (I use half canola/half coconut oil I buy)
wax paper/non stick surface that can go in freezer

Preparation

Read full details on:
whoneedsacape.com

Comments
Added 10 years ago by:
Who Needs A Cape? Who Needs A Cape?
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