Ingredients
Serves: 36
Prep Time: 10 minutes
Total Time: 20 minutes
¾ cup (180 ml) cream (single cream)
21 oz (600 g) dark chocolate, finely chopped
course sea salt
extra: metal tin lined with baking paper (about 8 X 8 inch / 20 x 20 cm)
¾ cup (180 ml) cream (single cream)
2 tbsp strong instant coffee granules
21 oz (600 g) dark chocolate, finely chopped
extra: metal tin lined with baking paper (about 8 X 8 inch / 20 x 20 cm)
Preparation
