Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 38 mins
FOR THE FLAUTAS:
12 flour tortillas
1 Rotisserie Chicken, shredded
1 4 oz Can Diced Green Chiles
1/2 cup Shredded Cheddar Cheese
FOR THE CHIPOTLE CREMA:
2 whole chipotles in adobo
1/2 TSP Garlic Powder
1/2 TSP Pepper
1/2 TSP Onion Powder
1/2 TSP Chili Powder
1/2 cup Nonfat Greek Yogurt
1 lime, juiced
FOR THE PICKLED ONIONS:
1/2 Red Onion, Thinly Sliced
1/2 Cup Red Wine Vinegar
2 Cloves Garlic, Thinly Sliced
FOR GARNISH:
Queso Fresco
Salsa or Guacamole
Preparation
