Ingredients
Sprouted Green Gram – 2 cups
Green Chillies – 4, ground to a paste
Ginger Paste – 1 1/2 tsp
Cooking Soda – a pinch
Sugar Water – 1 tblsp
Lemon Juice – 2 tsp
Salt as per taste
Turmeric Powder as per taste
Coriander Leaves – few, chopped
Coconut – little, grated
For Temperiing:
Oil – 1 1/2 tblsp
Mustard Seeds – little
Asafoetida Powder – 1 tsp
Green Chillies – 3 to 4, slit
Preparation
