Ingredients
Serves: 8 servings
Prep Time: 30 minutes
Total Time: 1 hour
Crust :
4 medium zucchini, shredded
~1 t. salt
1 ¼ c. cheese (3/4 c. parmesan and ½ c. mozzarella)
1 ¼ c. gluten free bread crumbs
2 eggs
Toppings:
½ jar 15-oz. spaghetti sauce
1 bell pepper
1 medium sweet onion
½ t. salt
¼ t. pepper
1 c. mushrooms
½-2/3 lb. fresh mozzarella, sliced into 1/8-1/4 inch slices.
Preparation
