Ingredients
Shrimps – 12 to 14, peeled, deveined, tails intact
Coriander Seeds – 2 tsp
Salt as per taste
Black Peppercorns – 2 tsp
Lemon – 1, small, quartered
Bay Leaf – 1
For the sauce:
Sweet Chili Sauce – 2 1/2 tblsp
Ketchup – 2 tblsp
Juice of 1/2 Lemon
Dijon Mustard – 1 tblsp
Tabasco Sauce – 1/2 tsp
Worcestershire Sauce – 1/8 tsp
Black Pepper Powder as per taste
Salt as per taste
Preparation
