Ingredients
1 lb fresh lump crabmeat, preferably blue crab
1 c panko breadcrumbs
1 T chopped fresh parsley
2 T mayonnaise
1 T fresh lemon juice
1 t Old Bay
2 t Grey Poupon Country Dijon Mustard
1 t Worcestershire sauce
1/2 t onion powder
1 egg, lightly beaten
2 T unsalted butter
2 T extra virgin olive oil
Dijon-Horseradish Aioli (recipe follows)
fresh squeezed lemon (if desired)
½ cup mayonnaise (I use olive oil-based mayo)
1 T Dijon mustard
couple sprinkles Worcestershire sauce
½ t prepared horseradish
pinch kosher salt
Preparation
