Ingredients
Serves: 14 cookies
1 c (98g) instant oats (gluten-free if necessary)
¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
1 ½ tsp (5g) baking powder
1 ½ tsp (3g) ground cinnamon
1/8 tsp (1g) salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp (5mL) vanilla extract
½ c (120mL) maple syrup
¾ c (68g) grated carrots (about 1 smallish medium)
Preparation
