Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 20 mins
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Small onions (shallots) – 10
Tomato - 1/4 cup (chopped)
Garlic cloves - 5
Asafetida (hing)_ - 2 pinches
Turmeric powder – 1 /2 tsp
Jaggery, powdered – ½ tsp
Salt – to taste
Sesame oil – 3 tbsp
Tamarind – 1 small lemon size
To roast & Grind:
Black Whole Pepper Corns (milagu) – 1 tbsp
Garlic cloves – 5
Urad dal – 1 tsp
Coriander seeds – 3 tsp
Cumin seeds – 1 tsp
Channa dal – 1tsp
Whole dry red chillies – 4
Curry leaves - 5
Preparation
