Ingredients
Yield: 24 stuffed jalapeño halves
Total Time: 45 minutes
12 fresh jalapeño peppers
8 ounces cream cheese, softened to room temperature
1 cup shredded cheddar cheese*
1 clove garlic, chopped
1/2 teaspoon smoked paprika
12 slices bacon, cut in half
24 toothpicks
Preparation
