Ingredients
3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
3 green onions, diced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 Tbsp lime juice
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sugar
Frito scoops or other corn chips
Preparation
