Ingredients
Serves: 30 Chinese Spring Rolls
Prep Time: 30 minutes
Total Time: 1 hour
1 tablespoon soy sauce
1 teaspoon rice wine (or white wine)
freshly ground black pepper
1 teaspoon cornstarch
1 pound ground chicken
2 tablespoons cooking oil, divided
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
1 stalk green onion, chopped
1/2 head of small cabbage (about 8 ounces), shredded
2 carrots, thinly cutted
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
30 spring roll wrappers, defrosted
oil, for deep frying (about 1/2 liter to 1 liter)
For Spicy Soy Sauce
6 tablespoons of soy sauce
6 tablespoons of water
2 teaspoon of sesame oil
2 teaspoon Aceto balsamico
1 teaspoon of crushed dry red hot peppers
1 teaspoon of grated ginger
Preparation
