Ingredients
1 Package Kraft #FreshTake Chili LimiePanko
1 C Sushi Rice
4 Chicken Tenderloins, cut into strips lengthwise
2 TBS Sriracha Sauce, or chili sauce of choice
1/3 C Rice Vinegar
1 Egg, beaten
3 Nori Sheets (this is your 'seaweed')
1/2 Medium Avocado, thinly sliced
1/2 Cucumber, cut into thin strips about 5-6" long
Preparation
