Browned Butter Caramel Pumpkin Spice Mini Bundt Cakes

Browned Butter Caramel Pumpkin Spice Mini Bundt Cakes
  • Social
    Rating
    14
    (1-100)
  • 3
    Tweets
  • 2
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Serves: Makes 24-28 mini bundt cakes. This may vary depending on the size and depth of each mini bundt pan, as there are many different shapes and sizes. My pans have 12 wells per pan.

For the Caramel:
1 C. Sugar
1/4 C. Water
4 T. Butter
3/4 C. Buttermilk

For the Pumpkin Cakes:
1 1/2 sticks (3/4 C.) Butter, softened
1 1/4 C. Sugar
3 Eggs
1 t. Vanilla
2 1/4 C. Flour
2 t. Baking Powder
1 t. Baking Soda
1 1/2 t. Cinnamon
1 t. Allspice
1/2 t. Salt
1 1/4 C. canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
3/4 C. Buttermilk

Preparation

Read full details on:
thekitchenmccabe.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Moira RussellRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit