Ingredients
Yield: 9 servings
Prep Time: 20 minutes
Total Time: 1 hour, 20 minutes
1 cup apple cider
2 cups Granny Smith apples (3 large or 4 small apples)
1 whole lemon
¼ cup softened butter (4 tablespoons or half a stick)
1 cup granulated sugar
2 eggs
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup heavy cream
Enough vegetable shortening to grease a 9x9-inch baking pan
1 teaspoon cinnamon
3 tablespoons granulated sugar
For the Glaze:
1 cup apple cider
1 cup confectioners’ sugar
1-2 tablespoons heavy cream or milk
Vanilla Ice Cream, optional for serving
Preparation
