Ingredients
Serves: 12-16
For the Crust:
34 Oreo cookies (about 16 oz, regular or mint-flavored)
2½ oz (5 TBSP) unsalted butter
For the Filling:
1 cup packed mint leaves (about 1 ounce, or 30 grams)
1¼ cups heavy cream
5 egg yolks
3 egg whites
¾ cup granulated sugar
Green food coloring (optional)
Whipped cream, for decorating (optional)
Striped chocolate cigarettes and chocolate curls, for decorating (optional)
Preparation
