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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
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Category: main dish

Ingredients

Serves: 8-12

3 Large cooked chicken breasts (I usually boil mine for about 20 minutes or until they shred easily)
1 can cream of chicken soup
1/2 cup milk
1 cup sour cream
2 cups shredded Mexican cheese
salt and pepper (to taste)
8-12 flour tortillas (either 8 large or 12 small flour tortillas)

Preparation

Read full details on:
www.domestically-speaking.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Mona A AngusRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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