Spicy Mexican Pasta Salad for a Crowd

Spicy Mexican Pasta Salad for a Crowd
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Category: salads


Serving Size: 16 - 2 cup servings

2 small oranges, zested and juiced
2 small limes, zested and juiced
2 small lemons, zested and juiced
4 cloves garlic, minced
2 tablespoons Mexican seasoning
1 tablespoon honey
ΒΌ cup grapeseed oil
1 pinch red pepper flakes
1 medium red onion, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cans black beans, rinsed and drained
12 ounces frozen corn
2 cups tomato , chopped
12 ounces whole grain penne pasta
3 medium avocado, chopped
1 bunch cilantro, chopped


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Halle ThomasRami Madi
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