Ingredients
Yield: Makes about 15 sliders
Crab Cakes:
1 pound crabmeat (I used Bumble Bee fancy lump crabmeat)
1/2 red bell pepper, small diced
5 scallions, finely sliced
2 garlic cloves, minced
1/2 lemon, juiced
1/2 cup finely crushed crackers or panko breadcrumbs
1/4 cup mayonnaise
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon dry ground mustard
1 teaspoon onion powder
1 teaspoon salt
Dash cayenne pepper
For Cooking & Serving:
Olive oil
15 slider buns or halved dinner rolls
1/2 cup spinach, arugula or sprouts for topping
Spicy Mayo:
1/2 cup mayonnaise
1 1/2 Tbsp. lemon juice (from about 1/4 lemon)
1 1/2 Tbsp. chili sauce, such as Sriracha
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
Preparation
