Ingredients
1 pear, cored and thinly sliced
3 cups spinach leaves, divided
1/2 cup pomegranate seeds
1/4 cup roughly chopped pecans
2 ounces blue cheese
3 Tablespoons Sherry Vinaigrette
1 quart size Mason jar
2 1/2 Tablespoon Sherry vinegar
pinch of salt
freshly ground pepper
3 Tablespoons olive oil
Preparation
