Ingredients
Makes about 6-8 servings
Prep Time: 1 hr + chilling time
Total Time: 1 hr 30 mins +chilling time
Almond Chocolate Sweet Pastry:
1 1/4 cups flour
1/4 cup ground almonds
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel:
1 1/2 cups sugar
1/2 cup water
1/2 cup heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache:
1/2 cup heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish:
sea salt crystals
Preparation
