Brownie Batter Chocolate Fudge Cupcakes with Rich Chocolate Frosting

Brownie Batter Chocolate Fudge Cupcakes with Rich Chocolate Frosting
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Category: desserts

Ingredients

Makes & frosts 36 cupcakes

BROWNIE BATTER:
1/4 cup butter, melted
1/3 cup fat-free sweetened condensed milk
1/3 cup milk
1 (18.25 oz) box devil’s food cake mix

CUPCAKES:
1 (18.25 oz) box devil’s food cake mix
1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
2 cups mini semi-sweet chocolate chips

FROSTING:
5 sticks butter, softened
8 oz powdered sugar
1.5 cups unsweetened cocoa powder (Hershey’s Special Dark Cocoa)
a pinch of table salt
1.5 cups light corn syrup
2 tsp vanilla extract
16 oz milk chocolate chips

Preparation

Read full details on:
www.kevinandamanda.com

Comments
Added 3 years ago by:
Catherine K Catherine K
     124 recipes
10 people cheffed this recipe
Natashiah JansenElsie DoddCori LundmarkKristin Smith Keck TaylorLisa GranatoStephanie Brooks HawkinsKrysta BroderickAshley StoneAshlin MollisonCatherine K
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