Ingredients
Yield: Serves about 4
2 skinless, boneless chicken breasts, slices in half lengthwise to create 4 thinner cutlets
Olive oil
2 cloves garlic, pressed through garlic press
Salt
Black pepper
2 tablespoons chopped sage leaves, plus 1 tablespoon, divided use
½ – ¾ package fettuccine (16 ounce package), cooked according to package instructions, and held warm
Pumpkin and Roasted Garlic Cream Sauce
Shaved parmesan, for garnish
Pumpkin & Roasted Garlic Cream Sauce Ingredients:
3 heads garlic
Olive oil
Salt
Black pepper
2 tablespoons unsalted butter
2 (15 ounce) cans organic pumpkin (puree)
1 ½ tablespoons organic, natural chicken base (I use “Better Than Bouillon”)
2 teaspoons Italian seasoning
Pinch salt
¼ teaspoon black pepper
8 ounces mascarpone cheese, room temp
¾ cup half and half, room temp
¼ cup grated parmesan cheese
Preparation
