Ingredients
2 medium eggplants, cut into 1" thick rounds*
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1 cup shredded cheese (I used Colby Jack)
Any of your favourite toppings
Cooking spray (I use Misto)
Tomato Sauce (you can use any jarred sauce or make this one):
14 oz can tomato sauce
2 tsp garlic powder
1 tsp oregano
Preparation
