Ingredients
Rice – 2 cups, cooked
Onions – 3 to 4, chopped
Paneer – 15 to 20 cubes
Oil – 2 tblsp
Salt as per taste
Grind to a paste:
Mint Leaves – 2 bunches, medium size
Green Chillies – 8 to 10, adjust as per taste
Ginger – 1 inch piece
Garlic – 5 to 6 cloves
For Tempering:
Cinnamon – a small piece
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 2
Cloves – 4
To Garnish:
Cashew Nuts – few, fried in little oil until golden (optional)
Preparation
