Ingredients
Serves: 4
1 Tbl Oil (any mild flavored cooking oil of your choosing will do)
1 tsp Sugar
1 medium Onion, diced
FOR THE GROUND MIXTURE:
7 oz. Gimme Lean Ground "beef" Style Product
1 Tbl Red Wine Vinegar
¼ tsp diced fresh Garlic
¾ tsp whole Fennel Seeds
¼ tsp Ground Pepper
½ tsp Salt
¼ tsp Oregano
¼ tsp Paprika
NOTE: We made this more of a mild sausage, but you could add Red Pepper Flakes if you prefer a bit more spice!
FOR THE SAUCE:
2/3 C vegan White Wine (see Barnivore.com for vegan brands)
15 oz. can of Diced (or Petite Diced) Tomatos (juices included!)
¼ C Water
2 Tbl Chopped Fresh Parsley
½ C Almond or Coconut Milk Creamer (or almond milk + 1 tsp cornstarch if you can't find the creamer)
1-2 Tbl vegan Sour Cream
FOR SERVING:
½ lb. Mini Penne Pasta
vegan Parmesan Topping
Fresh Parsley, for garnish
Preparation
