Zoodles with Kale Pesto and Edamame

Zoodles with Kale Pesto and Edamame
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Category: main dish

Ingredients

Serves: 3
Prep Time: 10 mins
Total Time: 15 mins

kale pesto
4 zucchini (750 grams/ 26.4 ounces)
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon extra virgin olive oil
200 grams (7 ounces) edamame, frozen and shelled
60 grams (1/2 cup) blanched almonds

Preparation

Read full details on:
aseasyasapplepie.com

Comments
Added 5 years ago by:
Elena Tomasi Trad Elena Tomasi Trad
     9 recipes
3 people cheffed this recipe
cinnamonkitchnStephanie Brooks HawkinsElena Tomasi Trad
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