Ingredients
Serves: 3
Prep Time: 10 mins
Total Time: 15 mins
kale pesto
4 zucchini (750 grams/ 26.4 ounces)
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon extra virgin olive oil
200 grams (7 ounces) edamame, frozen and shelled
60 grams (1/2 cup) blanched almonds
Preparation
