Ingredients
2 salmon fillets, 6-8 oz each
1/4 cup Teriyaki sauce
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 tablespoon fresh lime juice
1 teaspoon sesame oil
chopped chives, for garnish
sesame seeds, for garnish
5 oz. Soba noodles
1 tablespoon sesame oil
juice from 1/2 lime
1/2 avocado, sliced
6-8 asparagus spears, woody ends trimmed
salt and freshly ground black pepper, to taste
olive oil
sesame seeds, for garnish
Preparation
