Ingredients
2 sticks unsalted butter, room temperature
2 teaspoons bergamot oil*
zest of one bergamot*
2 teaspoons finely ground dried rosemary
½ cup, plus 2 tablespoons powdered sugar
2 cups flour
1 teaspoon coarse sea salt
1 - 2 tablespoons turbinado sugar for topping
*Can replace bergamot with 1 tablespoon finely ground Earl grey tea
Preparation
