Peppermint Tea Infused Macaroons

Peppermint Tea Infused Macaroons
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By using peppermint tea to infuse these delicious coconut macaroons, you get a refreshing treat that you're not expecting!

Category: desserts


1 Can (14 ounces) or Sweetened Condensed Milk
3 to 4 Bigelow Tea Peppermint Tea Bags
2 Packages (12 ounces each) of Sweetened Flaked Coconut
2 Egg Whites
1/8 Teaspoon of Salt
1/2 Tablespoon of Vanilla Extract
1 Cup of White Chocolate Chips
8 to 10 Round Peppermint Hard Candies (crushed)


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Added 10 years ago by:
Jeannette M Fender Jeannette M Fender
     18 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsJeannette M Fender
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