Peppermint Tea Infused Macaroons

Peppermint Tea Infused Macaroons
  • Social
    Rating
    16.9
    (1-100)
  • 5
    Tweets
  • 2
    Facebook
  • 0
    StumbleUpon

By using peppermint tea to infuse these delicious coconut macaroons, you get a refreshing treat that you're not expecting!

Category: desserts

Ingredients

1 Can (14 ounces) or Sweetened Condensed Milk
3 to 4 Bigelow Tea Peppermint Tea Bags
2 Packages (12 ounces each) of Sweetened Flaked Coconut
2 Egg Whites
1/8 Teaspoon of Salt
1/2 Tablespoon of Vanilla Extract
1 Cup of White Chocolate Chips
8 to 10 Round Peppermint Hard Candies (crushed)

Preparation

Read full details on:
jmanandmillerbug.com

Comments
Added 5 years ago by:
Jeannette M Fender Jeannette M Fender
     18 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsJeannette M Fender
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit