Ingredients
8-10 large white mushrooms
1 c Marinara
extra virgin olive oil
1 c fresh bread crumbs, made from day-old baguette
1 T fresh oregano leaves, chopped
1 T chopped fresh Italian flat-leaf parsley
1/2 t kosher salt
pinch fresh cracked pepper
2 T freshly grated Parmigiano-Reggiano
1/3 c shredded mozzarella cheese
1 egg, lightly beaten
Preparation
