Ingredients
Basmati Rice – 1 3/4 cups
Paneer – 100 gms
Salt to Taste
Red Chilli Powder – 1/2 tsp
Cornflour – 2 tsp
Oil – 1 tbsp plus some more for frying
Cinnamon Powder – 2 tsp
Green Cardamoms – 2
Cloves – 4
Bayleaves – 4
Onions – 3 tbsp, sliced
Ginger Garlic Paste – 3 tbsp
Vegetable Stock (or Water) – 3 3/4 cups
Salt – 1 1/2 tsp
Butter – 1/2 cup
Lemon – 1/2
Milk – 4 tbsp
Preparation
