Ingredients
Milk Powder – 200 gms
Sugar – 100 gms
Strawberries – 10
Fresh Cream – 100 ml
Water – 150 ml
KMS (Potassium meta bisulphate) – 1/2 tsp (available in most major supermarkets)
Ice Cream Stabilizer – 1 tsp (available in most major supermarkets)
Strawberry Essence – 2 tsp
Pink Food Colour – few drops
Milk – little, boiled, cooled
Preparation
