Ingredients
1 packet unflavored gelatin
1/2 cup fresh lemon juice, juice of 3 small lemons
24 ounces cream cheese, softened
2 1/2 cups granular Splenda or equivalent liquid Splenda *
1 teaspoon vanilla
5 teaspoons lemon zest
1 drop yellow food color, optional
1 cup heavy cream, whipped
Whipped cream or Whipped Topping for garnish, optional
Preparation
