Ingredients
Chocolate Cupcake:
2 1/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup hot chocolate, cooled
3 large eggs
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
Marshmallow Fluff:
¾ cup sugar
½ c light corn syrup
¼ cup water
? tspn salt
2 large egg whites, room temperature
¼ tspn cream of tartar
1½ tspn vanilla
Marshmallow Fluff Icing:
1 cup butter
2 tspn vanilla
2 cups marshmallow fluff (recipe above)
2-3 cups of cane or icing sugar
2 tbspns heavy cream
Preparation
