Ingredients
Preparation Time :10 minutes
Cooking Time : 15 minutes
Peas - 1/2 cup (soaked overnight or the canned peas or the frozen peas)
Cauliflower - 1 1/2 cup, cut in to florets
Onion -1 number , chopped
Sambar powder - 1 teaspoon ( Click here for the recipe )
Turmeric powder - 1 pinch
Mustard seeds - 1/2 teaspoon
Urad dal - 1 teaspoon
Oil - 2 teaspoon
Salt - to taste
Preparation
